Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork
1 (No. 2) can pineapple
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
3/4 c. green pepper
1/4 c. sliced onion
1/2 tsp. salt
2 c. chow mein noodles

Preparation

Cut up and brown pork.
Add 1/4 cup water.
Cover and simmer for 1 hour.
Drain pineapple; save liquid.
Combine sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce and salt. Cook until thick.
Pour over pork and let stand 10 minutes.
Add pineapple, bell pepper and onion.
Cook 2 to 3 minutes.
Garnish with noodles.