Ritz Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 tube Ritz crackers
1 tsp. celery seed
1 1/2 sticks margarine

Preparation

Boil chicken breasts until tender.
Bone and cut in small pieces.
Spread over buttered casserole dish.
Mix the 2 cans soup and sour cream.
Spread over chicken.
Crush tube of Ritz crackers.
Mix with celery seed and spread over soup.
Melt the margarine and sprinkle over casserole evenly.
Bake 40 minutes at 350\u00b0.