Italian Roast Beef - cooking recipe

Ingredients

1 (2 lb.) roast
1 stalk celery, chopped
1 large onion, chopped
1/2 bottle ketchup
1 tsp. vinegar
1 Tbsp. salt
1/2 tsp. black pepper
2 c. water
1/4 tsp. oregano
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Bake meat for 2 1/2 hours at 350\u00b0.
Pour all ingredients over meat.
Bake 3 hours.
Take meat out and shred with fork. Pour meat back in sauce and bake 2 hours.
Serve on hard rolls.