Marshmallowed Sweet Potatoes - cooking recipe

Ingredients

1 (17 oz.) can sweet potatoes, drained
2 Tbsp. butter or margarine
1/3 c. honey
1/2 c. miniature marshmallows

Preparation

Arrange potatoes in a single layer on bottom of buttered, shallow baking pan.
Dot with butter and drizzle with honey.
Bake 20 minutes at 350\u00b0.