Fruit Pudding Cake - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail, drained
1 egg, mixed with 1 c. sugar
1/2 c. fruit juice
1 c. flour
1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Drain fruit cocktail,
Mix egg with sugar.
Add fruit juice, then fruit.
Add flour, allspice, cinnamon, baking soda, salt and vanilla.
Mix together and put into greased 13 x 8-inch pan. Sprinkle over top of batter:
1/2 cup brown sugar mixed with 3/4 cup pecans.
Bake at 350\u00b0.