Kraut Chocolate Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. cocoa
2 1/4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. water
2/3 c. finely chopped sauerkraut, that has been rinsed and drained

Preparation

Thoroughly cream butter and sugar.
Beat in the eggs and vanilla.
Sift together the dry ingredients; add alternately with the water to the creamed mixture.
Fold in the sauerkraut.
Pour into 2 greased and floured 8-inch square or round cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool layers and then frost with the Mocha Frosting.