Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. fresh bread crumbs
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

Lightly mix ground meat, bread, onion, 1/2 can tomato sauce, egg and seasonings.
Shape into loaf in shallow pan.
Combine remaining tomato sauce with rest of ingredients; pour over meat. Bake 1 1/4 hours at 350\u00b0.
Baste loaf several times.
Serve with hot noodles, if desired.