Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
2 c. blueberries
1/4 c. sugar
1 c. all-purpose flour
1/4 c. brown sugar
1/4 c. white sugar
1/8 tsp. salt
1/2 stick margarine

Preparation

Moisten berries
with enough water so sugar will stick. Put berries in\tunbaked
pie
shell
and sprinkle with 1/4 cup sugar. Mix flour,\tbrown and white sugars, salt and margarine until crumbly.
Put
on
top of berries.\tThis will be mounded over the top.
Set
pie
on a cookie sheet as juices sometimes boil out. Bake at 375\u00b0 for 40 to 50 minutes.