Cinnamon Oranges - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
3 cinnamon sticks
pinch of cream of tartar
peeled and sliced oranges

Preparation

Boil sugar, water and cinnamon sticks with cream of tartar for 5 minutes. Pour over peeled and sliced oranges.
Marinate for 3 days in refrigerator.
Delicious.