Corn Pudding - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
1 Tbsp. sugar
salt and pepper
1 can cream-style corn

Preparation

Grease bottom of baking dish with butter.
Beat 2 eggs (not too well).
Add about 2 tablespoons flour, sugar, salt, pepper, corn and enough milk until well mixed (not soupy).
Dot with butter and bake in moderate oven (350\u00b0) for 45 minutes or fast oven (400\u00b0) for 30 minutes.