Chocolate Chip Pan Brownies - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. flour
1 c. sugar
12 oz. bag chocolate semi-sweet chips
1/4 tsp. baking soda
1 tsp. vanilla
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Melt 1 cup chocolate chips and butter together.
Stir until melted.
Remove from heat.
Add flour, sugar, eggs, soda and vanilla.
Stir until blended.
Add 1/2 cup chips.
Stir.
Spread into pan.
Sprinkle with remaining 1/2 cup chips.
Bake 25 to 30 minutes.