My Shrimp Dish - cooking recipe

Ingredients

1 lb. jumbo shrimp (fresh), deveined
1/4 c. butter
1 (8 oz.) can mushrooms, sliced and drained
1 Tbsp. green onion, chopped
1 tsp. basil
1/4 c. white wine (Chablis)
dash or two Worcestershire sauce
parsley (pinch or two)

Preparation

Saute shrimp in butter in frying pan for 8 minutes.
Add remaining ingredients and cook another 8 minutes.
Serve over cooked white rice.
Serves 4.