Polish Mistakes - cooking recipe

Ingredients

2 loaves party rye bread
1 1/2 lb. hot Italian sausage
1 tsp. oregano
1 tsp. Worcestershire sauce
1 lb. lean ground beef
1 lb. Velveeta cheese
1 tsp. garlic salt

Preparation

Brown meat and drain well.
Combine all other ingredients; stir until cheese melts.
Spread on party rye.
Place on cookie sheet and put in freezer for 15 to 20 minutes.
Store in plastic bags.
When ready to serve, place on cookie sheet and bake 10 to 12 minutes at 350\u00b0.
Serve hot.