Broccoli Cheese Soup - cooking recipe

Ingredients

2 tbsp. margarine or butter
1/2 onion, minced
1 or 2 bouillon cubes
1 c. (3 oz) shredded American cheese
3 Tbsp. flour
1 1/2 c. boiling water
1 c. steamed broccoli

Preparation

Make white sauce by combining margarine, flour, water and bouillon.
Add broccoli and cheese; spice to taste.
Excellent and filling meal.
(250 calories per 1 c. serving.)