Quick And Easy Dessert - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple in heavy syrup, do not drain
1 c. pecan pieces
1 (12 oz.) Cool Whip
2 small boxes pistachio pudding
2 c. miniature marshmallows (white)

Preparation

Mix pineapple and pudding together.
Add pecans; then marshmallows.
Fold in Cool Whip. Refrigerate.