Pretzel Jello Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine
8 oz. cream cheese
1 c. sugar
1 small carton Cool Whip
1 large strawberry jello
2 c. boiling water
1 pt. frozen strawberries

Preparation

Cream 3 tablespoons sugar and margarine; add pretzels.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.