Earthquake Cake - cooking recipe

Ingredients
    1 c. coconut
    1 c. pecans
    1 German chocolate cake mix
    1 (8 oz.) cream cheese
    1 lb. box confectioners sugar
    1 stick margarine
    1 tsp. vanilla
    Pam spray
Preparation
    In a 9 x 13-inch pan, spray with Pam.
    Mix together coconut and pecan pieces.
    Pour in pan.
    Mix cake mix as directed on box. Pour over coconut and pecans.

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