Smoked Salmon Ball - cooking recipe

Ingredients

1 (6 1/2 oz.) can red salmon, drain and remove the skin and bones
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1/4 tsp. liquid smoke
1 tsp. horseradish

Preparation

Mix ingredients together thoroughly.
Chill several hours. Serve as a spread or form into a large ball and roll in a combination of chopped nuts and parsley.