Steak Casserole - cooking recipe

Ingredients

1 1/2 lb. cube steak
1 can cream of mushroom soup
1 can water
1 onion, sliced
5 medium potatoes, peeled and sliced
2 Tbsp. oil

Preparation

Cut steak into small pieces and brown in the oil (flour steak).
Place steak in bottom of 9 x 13-inch dish.
Put onion slice over steak.
Add sliced potatoes.
Pour soup and water, mixed together, over all.
Bake for 1 hour, or until potatoes are done.