Rhonda'S Cabbage Casserole - cooking recipe

Ingredients

8 slices bacon, drained (save grease)
2 to 3 lb. head cabbage, shredded
1/2 c. sugar
1 c. water
1/2 c. white vinegar
1/2 lb. any cooked noodles

Preparation

Saute cabbage in bacon fat on low heat.
Add mixture of sugar, vinegar and water.
Cover and cook over low heat until cabbage is tender.
Add cooked noodles and crumbled bacon.
Serve hot.