Chocolate Pie - cooking recipe

Ingredients

2 c. milk, scalded
1 c. sugar
1/3 c. flour
2 Tbsp. cocoa
2 Tbsp. margarine
1 tsp. vanilla
2 eggs

Preparation

Mix together sugar, flour and cocoa.
Mix with scalded milk in top of double boiler.
Cook until thickens.
Add beaten egg yolks. Cook for a few minutes longer until thick.
Remove from heat.
Add margarine and vanilla.
Pour into pie shell, that is already cooked.
Beat egg whites with 4 tablespoons of sugar and a little vanilla until stiff.
Put on top of pie and bake until lightly browned at 350\u00b0.