Escalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted oleo or butter
1 can cream of chicken soup, undiluted
1/2 c. onion, chopped
2 c. sour cream or 1 each: cream and yogurt
1 tsp. salt
1/4 tsp. pepper
2 c. Cheddar cheese, grated
2 c. corn flakes, crushed and mixed with 1/2 c. melted oleo

Preparation

Heat oven to 350\u00b0.
Combine all ingredients, except corn flakes mixture.
Sprinkle buttered corn flakes on top.
Use a 3-quart casserole or large flat glass baking dish.
Bake for one hour.
Serves 10 to 12.