Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. vegetable shortening
2 c. sugar
5 eggs
2 c. sifted flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1/2 c. pecans
1 small can coconut

Preparation

Cream margarine, shortening, sugar and eggs.
Add remaining ingredients and mix.
Bake in 3 lined 9-inch layer pans.
Bake in 350\u00b0 oven for 30 to 35 minutes.