Homemade Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can water
1 1/2 c. sugar
2 egg yolks
1 tsp. vanilla flavoring
1/2 c. milk
pinch of salt

Preparation

Combine ingredients; beat well by hand.
Beat egg whites. Pour first mixture into bucket.
Add 1 1/2 quarts milk or until bucket is 3/4 full.
Pour egg whites on top and stir.
Turn by hand or use electric ice cream freezer until firm.