Pizza Loaf - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough, thawed
1 lb. ground pork or hamburger
1 medium onion, minced
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter, melted
1 (8 oz.) can tomato sauce
1 tsp. paprika
1/2 tsp. leaf oregano, crumbled
1/2 tsp. garlic salt
1/4 lb. (1 c.) Cheddar cheese, shredded
3/4 c. shredded Mozzarella cheese

Preparation

Let loaf of thawed bread dough rise following label directions.
Prepare filling and cook pork or hamburger with mushrooms (if using), onions, salt and pepper in a large skillet until no pink remains; drain off excess
fat.
Stir in tomato sauce, paprika, oregano and garlic salt.
Bring to boiling; lower heat and cover.
Simmer for 30 minutes, stirring occasionally; cool.
Punch dough down and roll out on floured surface to 15 x 12-inch rectangle.