Vanilla Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 c. self-rising flour
1 c. sweet milk
1 Tbsp. butternut flavoring

Preparation

Cream Crisco and sugar.
Add eggs one at a time.
Add flour, milk and flavoring.
Makes three 9-inch layers.
Bake at 350\u00b0.