Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour
1 tsp. salt
2 tsp. baking soda
3 tsp. cinnamon
2 tsp. vanilla
3 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Combine sugar and oil; add eggs.
Sift flour and other dry ingredients.
Add to sugar and oil; beat well.
Add vanilla, grated carrots, nuts and raisins.
Bake in an oblong pan or three 8-inch layer cake pans which have been well-greased.
Bake at 325\u00b0 for 45 minutes.
When cool, ice with Cream Cheese Icing.