Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can kernel corn
1 can evaporated milk
3 slightly beaten eggs
1 Tbsp. cornstarch
1/2 c. sugar
salt and pepper to taste
3/4 stick margarine or butter

Preparation

Melt margarine in baking dish.
Mix corn, eggs and most of milk and pour in baking dish.
Dissolve cornstarch in remainder of milk.
Add sugar, salt and pepper.
Add to contents in baking dish.
Mix all together and put in casserole.
I had to bake mine at 350\u00b0 for 1 hour.
A little longer would be better.