9-Inch Oil Crust - cooking recipe

Ingredients

1 c. flour
1/3 c. oil
3 Tbsp. cold milk

Preparation

Put flour in middle of 9-inch pie pan.
Mix milk and oil. Pour over flour at once.
Stir until blended.
Pat dough into crust with fingers.
Shape around sides and bottom of pan. Prebake at 350\u00b0 or bake with favorite filling and directions.