Mandarin Orange Salad - cooking recipe

Ingredients

1 small can frozen orange juice
juice from pineapple
1/2 c. sugar
1 egg, beaten
1 Tbsp. flour
2 c. miniature marshmallows
1 pkg. orange gelatin
1 1/2 c. boiling water
1 small can crushed pineapple, drained
1 can mandarin oranges
2 bananas, cut in small pieces
1/2 pt. heavy cream, whipped

Preparation

Combine orange juice, pineapple juice, sugar, egg and flour (mix flour with sugar before adding to liquid); cook over low heat until thick.
Add marshmallows; stir until melted.
Remove from heat.
Dissolve gelatin in boiling water; add to marshmallow mixture with fruits.
Chill; fold in whipping cream.
Chill until set.
Yield:
12 servings.