Mandarin Orange Salad - cooking recipe

Ingredients
    1 small can frozen orange juice
    juice from pineapple
    1/2 c. sugar
    1 egg, beaten
    1 Tbsp. flour
    2 c. miniature marshmallows
    1 pkg. orange gelatin
    1 1/2 c. boiling water
    1 small can crushed pineapple, drained
    1 can mandarin oranges
    2 bananas, cut in small pieces
    1/2 pt. heavy cream, whipped
Preparation
    Combine orange juice, pineapple juice, sugar, egg and flour (mix flour with sugar before adding to liquid); cook over low heat until thick.
    Add marshmallows; stir until melted.
    Remove from heat.
    Dissolve gelatin in boiling water; add to marshmallow mixture with fruits.
    Chill; fold in whipping cream.
    Chill until set.
    Yield:
    12 servings.

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