Cheesy Potato Slices - cooking recipe

Ingredients

2 medium potatoes
2 Tbsp. butter, melted
3 Tbsp. grated Parmesan cheese
dash of onion powder
dash of paprika

Preparation

Slice potatoes into 1/2-inch thick slices.
Brush all sides of each potato slice with melted butter.
Place potato slices in baking pan and broil for 15 minutes or until tender.
Sprinkle potatoes with salt to taste.
Combine cheese, onion powder and paprika.
Sprinkle evenly over potatoes.
Broil about 2 minutes more.
Serves 2.