Christmas Salad - cooking recipe

Ingredients

2 pkg. cherry gelatin (2 small or 1 large)
1/2 to 3/4 c. red hots
2 (No. 2) cans applesauce
2 1/2 c. boiling water
sour cream

Preparation

Melt red hots in boiling water.
Add gelatin and stir in applesauce.
Chill until firm in a ringed mold (8-inch).
Serve with sour cream.
Unmold on plate.
Fill center hole with sour cream and decorate around with holly.
This salad is especially good served with turkey or baked chicken.