Deer Steak Marinade - cooking recipe

Ingredients

1/2 c. dry red wine
1/2 tsp. cardamom
1/8 tsp. garlic powder
1/3 c. vegetable oil
3 Tbsp. soy sauce
2 to 4 deer steaks

Preparation

Combine first 5 ingredients and pour over steaks.
Marinate at room temperature 1 to 3 hours, turning occasionally.
Drain steaks.
Broil over charcoal or under oven broiler.
Baste frequently.