Creamed Chicken Over Rice - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breast
1 can cream of chicken soup
1 can cream of celery soup
1 chicken bouillon
rice

Preparation

Cut chicken into bite size pieces.
Add soups.
Heat in a slow cooker for 4 to 6 hours.
Melt bouillon in water for rice.
Cook rice.
Serve chicken over rice.