Frozen Strawberry Dessert - cooking recipe

Ingredients

1 stick oleo or butter
1/4 c. brown sugar
1/2 to 3/4 c. pecans, chopped fine
1 c. flour
2 egg whites
1 Tbsp. lemon juice (fresh or concentrate)
1 c. sugar
1 (16 oz.) box frozen strawberries
1 (9 oz.) carton Cool Whip

Preparation

Combine the first 4 ingredients and bake at 350\u00b0 for 20 to 25 minutes.
Let cool.
Break up into fine crumbles.