Lee'S Caramel Sauce - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. white syrup
4 Tbsp. butter
3/4 c. evaporated milk

Preparation

Bring sugar, syrup and butter to soft ball stage (235\u00b0 to 240\u00b0).
Partially cool.
Add milk slowly, stirring constantly.