Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
3 eggs
1 c. nuts
1 pkg. chocolate bits
1 pkg. brown sugar

Preparation

Sift flour, baking powder and salt together.
Melt shortening. Add brown sugar and stir until mixed.
Cool.
Add eggs, one at a time.
Beat well.
Add dry ingredients, nuts and chocolate bits. Pour into baking dish.
Bake in a 350\u00b0 oven for 25 to 30 minutes.