Nanny Craig'S Fudge - cooking recipe

Ingredients

2 sq. unsweetened chocolate, finely cut
2 c. sugar
3/4 c. milk
1/4 c. butter
1/2 tsp. salt
1 tsp. vanilla
1/2 c. nuts

Preparation

Combine chocolate, sugar, milk, butter and salt in medium saucepan.
Bring to boil on high, stirring constantly.
Continue to boil on low or until mixture forms a soft ball in cold water. Add vanilla and nuts.
Beat until mixture will just hold its shape.
Immediately pour into buttered pan.
Let cool.