Crescent Rolls - cooking recipe

Ingredients

1 c. warm water
1/2 c. sugar
1/2 c. oil
4 c. flour
2 eggs
1 tsp. salt
2 pkg. yeast

Preparation

Mix yeast in warm water.
Beat eggs; add sugar, oil and salt. Mix all together.
Mix in flour until smooth.
Let sit until double.
Divide dough in half, roll out in circle.
Cut in triangle shaped pieces, roll each from large end to small end.
Put in greased pan, let rise.
Bake in 375\u00b0 oven for 15 to 20 minutes.