Heavenly Carrots(Serves 6) - cooking recipe

Ingredients

4 c. cooked, sliced carrots
1 1/2 c. plain croutons
1 c. grated, sharp Cheddar cheese
2 eggs, beaten
1/4 c. light cream or condensed milk
1/4 c. margarine, melted
1 1/2 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Place cooked, drained carrots in a buttered 1 1/2-quart casserole.
Stir in croutons and cheese.
Mix remaining ingredients.
Pour over carrots. Bake, uncovered, in a hot oven at 400\u00b0 for 20 minutes or until brown.