Favorite Pork Chop Dinner - cooking recipe

Ingredients

5 pork chops
salt
pepper
23 oz. can sweet potatoes, drained
3/4 c. maple syrup
1 can biscuits

Preparation

Heat oven to 375\u00b0.
In large skillet, brown pork chops.
Place pork chops in ungreased 13 x 9-inch baking pan; drain liquid. Arrange sweet potatoes around pork chops.
Pour syrup over pork chops and sweet potatoes and in bottom of pan.
Arrange biscuits next to chops and potatoes.
Return to oven.
Bake, uncovered, 17 to 25 minutes or until biscuits are brown and pork chops are tender.