Death By Chocolate - cooking recipe

Ingredients

1 devil's food cake mix
1 c. Kahlua (coffee-flavored liqueur)
3 pkg. Jell-O chocolate mousse mix
1 large container Cool Whip
4 Hershey Skor bars

Preparation

Prepare cake mix as directed on box and bake in 9 x 13-inch pan.
Cool cake, then poke holes in top with a 2-pronged fork. Pour 1 cup Kahlua over cake and let it sit overnight.