Flank Steak With Mustard-Caper Sauce - cooking recipe

Ingredients

4 Tbsp. butter
1 Tbsp. olive oil
1 flank steak (about 1 1/2 lb.)
3 Tbsp. dry white wine
1 Tbsp. Dijon mustard
1/4 tsp. Worcestershire sauce
1 1/2 Tbsp. capers, drained

Preparation

Melt 1 tablespoon of butter with oil in a wide frying pan over medium-high heat.
Place meat in pan and cook, uncovered, until meat is browned on both sides but still pink in center (5 to 6 minutes total).
Transfer meat to a carving board.
Cover loosely to keep warm.
Over low heat, melt remaining 3 tablespoons of butter in pan drippings.
Mix in wine, mustard, Worcestershire sauce and capers.
Stir briskly to blend.
Cut meat across the grain into slanting slices.
Spoon sauce over meat.
Serves 4.