Ingredients
-
1 c. butter
1 c. sugar
1 egg
2 c. flour
1 tsp. cinnamon
1 c. chopped nuts
2 (2 oz.) sq. semi sweet chocolate, melted
Preparation
-
Cream butter; add sugar and beat until fluffy.
Beat in egg yolk, add flour and cinnamon;
press into a 15 1/2 x 10 1/2 x 1-inch pan.
Brush top with slightly beaten egg white, sprinkle nuts on top and press into dough.
Cook 1 hour at 275\u00b0.
Drizzle top with melted chocolate.
Leave a comment