Strawberry Mousse - cooking recipe

Ingredients

1 (14 oz.) can Borden Eagle Brand milk
1 small can crushed pineapple, drained
1 (6 oz.) box strawberry jello
1 tub Cool Whip
1 c. pecans

Preparation

Mix jello and milk together by hand; then add other ingredients.
Mix and then refrigerate 1 1/2 hours.
Also good frozen.