Winter Fruit Bowl - cooking recipe

Ingredients

4 medium grapefruit
1 c. sugar
1/2 c. orange marmalade
2 c. cranberries (fresh or frozen)
3 medium bananas

Preparation

Pare and section grapefruit, reserving juice.
Set grapefruit sections aside.
Add enough water to juice to measure 1 cup; combine with sugar and marmalade.
Heat to boiling, stirring to dissolve sugar.
Add cranberries; cook and stir until skins pop (5 to 8 minutes).
Remove from heat; cool.
Add grapefruit.
Cover and chill.
Just before serving, slice bananas into chilled grapefruit mixture.