Brisket (5 To 6 Pounds) - cooking recipe

Ingredients

2 tsp. celery seed or salt
1 Tbsp. salt
2 tsp. Worcestershire sauce
2 Tbsp. liquid smoke
1 tsp. onion salt
1 tsp. garlic salt
2 tsp. pepper

Preparation

Mix all ingredients together.
Spread on brisket, wrap in heavy-duty foil.
Refrigerate overnight, fat side up.
Bake in 275\u00b0 oven for 5 hours or until done.
Cool and remove, slice.
To warm up, place in juice or barbecue sauce.