Campfire Stew - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 medium onion, chopped
1 (16 oz.) can sliced potatoes, drained
1 (14.5 oz.) can cut green beans, drained
1 (11 oz.) can Mexicorn whole kernel corn, red and green peppers
1 (10 3/4 oz.) can condensed tomato soup
1 tsp. dried parsley flakes
1/2 tsp. pepper

Preparation

In large kettle or saucepan, cook ground beef and onion over medium heat 8 to 10 minutes or until meat is browned and onion is tender.
Drain if necessary.
Add remaining ingredients; mix well. Cover; simmer 15 to 20 minutes or until thoroughly heated, stirring occasionally.
Yields 7 (1 cup) servings.