Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can cream of celery soup
1 c. sour cream
1/2 c. grated sharp Cheddar cheese
Ritz crackers
1/2 stick butter

Preparation

Mix first 7 ingredients together in a casserole dish. Sprinkle Ritz crackers, crumbled, on top.
Melt butter over top. Bake at 350\u00b0 until brown.