Butter Frosting - cooking recipe

Ingredients

1/2 c. regular or 2% milk
2 1/2 Tbsp. flour
1 stick Imperial regular margarine
1/2 c. sugar

Preparation

Let stand in a bowl to soften margarine and sugar.
In a small pan, add milk and flour over low flame.
Stir constantly until it forms a paste; remove from stove and cool completely.
Then add to margarine mixture and beat thoroughly (about 3 minutes) with electric mixer until it looks like butter.
Add Nestle's chocolate or cocoa, if you want chocolate frosting.
Frosts a 9 x 13-inch cake, regular cake or 24 cupcakes.